Menu - Wayzata Bar and Grill Casual Dining Wayzata MN

OUR MENU

Food Specials

PRIME RIB HASH 15.00
Diced prime rib, two eggs, bell peppers, & onion with breakfast potatoes & toast.

Grilled salmon 23
Wild-caught salmon drizzled in garlic butter with roasted veggies & yukon gold potatoes.

Pan fried walleye 23
Walleye dusted in seasoned flour & pan fried with roasted veggies & yukon gold potatoes.
Add a fillet for $6.

Shrimp scampi 19
Shrimp, diced tomatoes & asparagus tossed in garlic butter & white wine sauce.

Gyros dinner plate 18
Gyros meat piled high with onions, tomatoes, & pita quarters.
Served with roasted veggies & yukon gold potatoes.

St. Louis style pork ribs
Full rack 24
Half rack 19
Bbq ribs with fries, coleslaw, & texas toast.

Prime rib dinner 32
Friday & saturday after 4pm
14oz cut with roasted veggies, yukon gold potatoes, & au jus.

Cheesecake 11
Caramel pecan & traditional orAsk about featured special.

Cookie sundae 10

Carryout

ORDER CARRYOUT

APPETIZERS

CHICKEN WINGS gf
One pound of slow roasted, fall off the bone wings served Buffalo or Cajun dry rub. 15.00

WINNER WINNER CHICKEN FINGER
Chicken fingers are not just for the kids anymore.These chicken tenderloins are hand-battered for the discerning adult palate. 14.50
Add a half basket of fries & make it a meal for 3.00

PAN SEARED STEAK BITES*
Tender bites of beef, seared to perfection & then topped with chimichurri sauce & onion straws. 17.00

CHEESE CURDS
A Midwestern favorite, these curds are fresh, hand-battered, & fried to order. Served with tangy marinara. 13.00

GULLIVER’S PRETZEL
You will feel small compared to this gigantic pretzel! Served with three cheese & spicy mustard dipping sauces. 13.00

ONION RINGS
Hand-battered in house & crispy as all get out. Served with regular & chipotle ranch sauces. 13.00

TEMPURA MUSHROOMS
Whole caps hand battered & fried to perfection. Served with horseradish ranch for dipping. 14.00

PANOWAY POT STICKERS
Six sesame oil fried pork dumplings served with fried rice & savory dipping sauce. 13.75

MILL STREET QUESADILLA
Marinated chicken tinga with pepper jack cheese, poblano peppers & pico de gallo.
Served with salsa & sour cream. 14.50
Add guacamole for 1.00

NACHOS MAGNIFICO gf
Extra-large tortilla chips layered with seasoned chicken, white cheddar sauce, jack cheddar, pepper jack & cilantro. Served with pico de gallo & lettuce then drizzled with chipotle ranch. Sour cream & salsa on the side. 14.25 • Add guacamole for 1.00

GYROS SAMPLER PLATE
Make your prefect bite with a deconstructed presentation of rotisserie gyro meat, onions, cucumbers, tomato, pita quarters, & tzatziki sauce. Great for sharing. 12.50

Salad from Wayzata with grilled chicken, red onion, tomato, lettuce.

SALADS

Dressings:
Choose from our house made ranch, bleu cheese, 1000 island, honey mustard, balsamic vinaigrette, French, Italian or vinegar & oil

GRILLED CHICKEN ALMOND SALAD gf
Chicken breast served over spring greens with red onions, caramelized almonds, feta cheese & craisins. Served with house made almond vinaigrette dressing. 16.50

BUFFALO CHICKEN SALAD gf
Grilled chicken breast tossed in our tangy buffalo sauce, mixed greens, tomatoes, cucumbers, red onion, green peppers, & crumbled bleu cheese. Served with our house made bleu cheese dressing. 16.50

ATHENIAN SALAD gf
Seasoned chicken breast, mixed greens, kalamata olives, tomatoes, whole pepperoncini and marinated, whole block feta cheese.
Served with grilled pita quarters & house made Greek dressing. 16.75

COBB SALAD gf
Grilled chicken breast, applewood smoked bacon, sliced egg, tomatoes, crumbled bleu cheese over crisp greens. Dressing of your choice. 17.00

ORIENT EXPRESS
Crispy fried chicken bites served over romaine, scallions, toasted almonds, Mandarin oranges, & crunchy wonton strips. Served with our sweet Asian inspired dressing. 16.50

AVOCADO SHRIMP SALAD gf
Cajun seasoned gulf shrimp, chopped romaine with sliced avocado, tomatoes, cucumbers, red onion, & roasted corn. Served with green goddess dressing. 17.00

STRAWBERRY WALNUT SALAD gf
Grilled chicken breast over spring greens with fresh strawberries, walnuts & radishes. House made raspberry vinaigrette on the side. 16.75

Bacon Cheeseburger from Wayzata Bar and Grill

Bacon Cheeseburger and Cheesburger both with fries from Wayzata Bar and Grill

BURGERS

Our burgers are made from a special blend of premium ground beef made especially for us & served with French fries, lettuce, tomato, raw onion & pickle available on request for no charge. Substitute sweet potato fries 1.00 or a side salad for 1.50. Gluten Free Bun 1.00
All Beef burgers served Pink or No Pink
Sub impossible patty on any burger for $2.00

THE LUCINDA*
A Minnesota classic! Stuffed with cheddar & pepperjack, this double-cheeseburger will require extra napkins. Take care biting in, the cheese is deliciously hot 16.00

CHEESEBURGER*
Classic burger topped with your choice of American, Swiss, cheddar, pepper jack, Muenster or crumbled bleu cheese 14.50

MUSHROOM & MUENSTER*
Sautéed Crimini mushrooms & melted Muenster cheese 15.00

BACON CHEESEBURGER*
Applewood smoked bacon & your choice of American, Swiss, cheddar, pepper jack, muenster or crumbled bleu cheese 15.75

TURKEY BURGER
Seasoned turkey patty with lettuce & avocado topped with roasted red pepper aioli 15.00

MUNI MELT*
A classic patty melt with fried onions, Swiss and American cheese on grilled marble rye 15.00

THE BIG WAGYU BURGER*
8 oz Wagua burger with roasted garlic aioli & melted gouda cheese on a soft pretzel bun. this burger is next level! 20.00

Fried chicken sandwich with pickles from Wayzata Bar and Grill

Fried chicken sandwich and roast beef sandwich with pickles from Wayzata Bar and Grill

SANDWICHES

ALL SANDWICHES ARE SERVED WITH KETTLE CHIPS.
SUBSTITUTE FRENCH FRIES FOR 1.00, SWEET POTATO FRIES FOR 2.00, OR SIDE SALAD FOR

SHAVED PRIME RIB SANDWICH*
Thinly sliced prime rib served on a ciabatta roll with fried onions, Muenster cheese & au jus for dipping 17.00

MILANO
Salami, pepperoni, ham & melted mozzarella on a ciabatta roll. Topped off with red onion, pepperoncini & red pepper aioli 14.75

GRILLED REUBEN or Rachel
Choice of slow cooked corned beef brisket or turkey. Topped with Swiss cheese, sauerkraut, & Enchanted Island dressing on thick cut marble rye. 15.50

GYROS
Rotisserie gyros meat served with onion, diced tomatoes, shredded lettuce & tzatziki sauce 15.75

Trojan Clubhouse
A classic as our schools' mascot, this sandwich is piled high with turkey, ham, bacon, American cheese, lettuce, tomato & mayo on toasted sourdough 15.50

TUNA MELT
Hook & line caught tuna salad with Swiss cheese & tomato on grilled marble rye 14.50

CLASSIC BLT
Applewood smoked bacon, lettuce, tomato & mayo on toasted sourdough 13.50
Add a fried egg for 2.00

GUSTY GRILLED CHEESE
Applewood smoked bacon, tomatoes, Swiss & American cheese on grilled sourdough 13.50

WALLEYE SANDWICH
Hand battered walleye filet on a ciabatta roll with lettuce, tomato & mayo. Tartar sauce eon the side 17.25

Cajun Chicken
Grilled chicken breast topped with pepper jack cheese, bacon, fried onions, lettuce, tomato & mayo 15.00

Avocado Ranch Chicken
Grilled chicken breast, avocado spread, lettuce, tomato, Swiss cheese & ranch cream cheese sauce 15.00

Classic Grilled Chicken
Grilled chicken breast on a pretzel bun with Swiss cheese & applewood bacon 15.00

Ultimate Fried Chicken
This big bird is not for small appetites! Served with pickles, mayo & shredded lettuce. Choose traditional or Nashville Hot 15.00

Flatbread pizzas from Wayzata Bar and Gill

FLATBREADS

MARGHERITA
Sliced Roma tomatoes, fresh mozzarella cheese with roasted garlic, basil pesto & a drizzle of balsamic glaze. 13.00

CLASSIC PEPPERONI
Generous amounts of pepperoni and mozzarella cheese with a tangy pizza sauce. 13.50

CLASSIC ITALIAN SAUSAGE
Savory Italian sausage, mozzarella cheese & tangy pizza sauce. 13.50

CLUB MED
Diced gyro meat with pepperoncini, kalamata olives, red onion, feta & mozzarella cheeses with tzatziki sauce. 15.00

A bowl of chili from Wayzata Bar and Grill

SOUP & LIGHTER FARE

HOUSEMADE MINNESOTA WILD RICE
Better than Grandma’s secret recipe!
Cup 6.00 | Bowl 9.00

WAYZATA HOMETOWN CHILI
Hearty & award-winning beef & bean chili.
Chopped onion, cheese, & sour cream is available upon request.
Cup 6.00 | Bowl 9.00

SOUP OF THE DAY
Cup 6.00 | Bowl 9.00

JOE'S PLATE gf
The beauty is in its simplicity. Choose either a grilled chicken breast or burger patty with a side salad. 13.00

1/2 SANDWICH & SOUP OR SALAD
Available till 4pm
Choose from turkey, ham, corned beef, tuna salad or BLT & a cup of soup or small dinner salad. 13.25

Wayzata bowl with salmon from Wayzata Bar and Grill

FROM THE WATER

Tuna Poke Bowl
Uncooked and marinated Ahi tuna with rice, shelled edamame, avocado, mango, cucumber, carrot, green onion & sesame seeds on. a bed of sushi rice. Drizzled with Sriracha aioli 17.50

Salmon Grain Bowl
Sesame ginger marinated & pan fried Norwegian Salmon with shelled edamame, cucumber, cabbage, carrot & green onion on a bed of sushi rice. Served with sriracha mayo, ginger sauce & soy sauce 17.50

Shrimp Stir Fry
Shrimp, broccoli, red pepper & carrots sauteed in house made stir fry sauce. Served with sushi rice. Sub chicken on request 17.50

Fish N' Chips
Golden fried Atlantic Cod served with fries, tartar sauce and lemon. Malt vinegar on request 17.00

Shrimp Tacos
Two soft shell tortillas filled with sauteed gulf shrimp, shredded greens, pico de gallo & chipotle mayo. SoCal comes to Wayzata! 14.75

Fish Tacos
Two flour soft shell tacos filled with golden fried cod, pico de gallo, shredded greens & chipotle mayo 14.50

Wayzata Bar and Grill Mac N Cheese kids meal.

Kids Meals

Brunch MENU

SUNDAYS ONLY
9:00AM – 2:00PM

Wayzata french toast for Brunch on Sundays

BREAKFAST ITEMS

PRIME RIB HASH 15.00
Diced prime rib, two eggs, bell peppers, & onion with breakfast potatoes & toast.

CLASSIC BREAKFAST 12.00
Two eggs, breakfast potatoes, choice of two bacon OR sausage, & toast.

HAM & CHEESE OMELETTE 12.00
Ham & cheddar cheese with breakfast potatoes & toast.

BACON & CHEESE OMELETTE 13.00
Applewood smoked bacon, onion & cheddar cheese with breakfast potatoes & toast.

VEGGIE OMELETTE 12.00
Mushrooms, onions, bell peppers, diced tomatoes & cheddar cheese with breakfast potatoes & toast.

BISCUITS & GRAVY 13.00
Homemade sausage gravy & biscuits with two eggs any style.

BREAKFAST SAMMIE 12.00
Toasted bagel with chipotle mayo, bacon OR sausage, cheese, over easy egg & breakfast potatoes.

BREAKFAST BURRITO 11.00
Chorizo, eggs & potatoes wrapped in flour tortilla with pico de gallo, sour cream & salsa.

FRENCH TOAST & EGGS 13.00
Two eggs any style, sausage OR bacon.
Served with breakfast potatoes.

SHORT STACK 7.00
Two flapjacks with syrup & butter.

TALL STACK 9.00
Three flapjacks with syrup & butter.

SALADS

STRAWBERRY WALNUT 16.75
Grilled chicken breast over spring greens with fresh strawberries, walnuts, & radishes. House made raspberry vinaigrette on the side.

CLASSIC COBB 17.00
Grilled chicken breast, applewood smoked bacon, sliced egg, tomatoes, crumbled blue cheese over crisp greens. Dressing of your choice.

CHICKEN ALMOND 16.50
Grilled chicken breast over spring greens with red onion, roasted almonds feta cheese & craisins. Served with house made almond vinaigrette.

KIDS MEALS

All kids meals 9.95

BREAKFAST PLATE
of scrambled eggs, 1 pancake, choice of 2 sausage links or bacon strips.

MAC AND CHEESE
with fries or applesauce.

CHEESE OR PEPPERONI PIZZA
with fries or applesauce.

APPETIZERS

CHICKEN FINGERS 14.50
These chicken tenderloins are hand-battered for the discerning adult plate.

NACHOS MAGNIFICO 14.25
Giant chips with pepper jack, jack cheddar and white cheddar sauce with lettuce, pico, salsa & sour cream.

CHICKEN WINGS 15.00
Slow roasted and then fried to crispy perfection. Served either Buffalo or Cajun dry rubbed.

FRENCH TOAST DUNKERS 9.00
Just enough to satisfy the sweet tooth. Six French toast dunkers with syrup.

ADULT BRUNCH DRINKS

TITO’S BLOODY MARY 8.25

TITO’S SCREWDRIVER 8.25

TITO’S GREYHOUND 8.25

FREIXENET MIMOSA 9.50

BAILEYS & COFFEE 8.00

FULL BAR AVAILABLE

SAMMIES & BURGERS

CLASSIC BLT 13.50
Applewood smoked bacon, lettuce, tomato, & mayo on toasted sourdough. Served with chips.

GUSTY GRILLED CHEESE 13.50
Applewood bacon, lettuce, tomatoes, Swiss & American cheeses, on sourdough. Served with chips.

ULTIMATE FRIED CHICKEN 15.00
This big is not for small appetites! Served with pickles, shredded lettuce, & mayo. Choose traditional or Nashville Hot. Served with chips.

CLUB SANDWICH 15.50
Classic club sandwich with turkey, ham, bacon, lettuce, tomato & mayo. Served with chips.

CHEESEBURGER* 14.50
Classic burger topped with your choice of American, Swiss, cheddar, pepper jack, muenster, or crumbled bleu cheese. Served with fries.

Make it a breakfast burger or sammie by adding an egg or bacon for 2.00 each.

A LA CARTE

EXTRA EGG 2

TWO SAUSAGES OR BACON 3

TOAST 2

EXTRA POTATOES 3

SIDE OF BERRIES 3

STICKY CARAMEL CINNAMON ROLL 5

BOWLS

TUNA POKE* 17.50
Uncooked & marinated ahi tuna with shelled edamame, avocado, mango, cucumber, carrot, green onion, & sesame seeds on a bed of sushi rice.

SALMON GRAIN* 17.50
Sesame ginger marinated & pan-fried Norwegian salmon with shelled edamame, avocado, cucumber, cabbage, carrot, & green onion. Ona bed of sushi rice. Served with Sriracha mayo, ginger & soy sauces.

DRINK MENU

Specialty Cocktails

Aperol spritz 11
enjoy this european classic without leaving mn!

Hibiscus collins 11
an elevated take on the classic. Featuring hendrick’s gin & hibiscus liqueur.

Maxwell bay mojito 11
our take on this classic Featuring bacardi silver rum.

Pelican point paloma 11
on point with sour, sweet, & salty. Featuring patron silver tequila & grapefruit liquer.

Espresso martini 13
a modern muni classic features stoli vanilla vodka, espresso liqueur, & baileys irish cream.

Spicy mango margarita 13
well-balanced with a nice kick from muddled fresh jalapeno. Featuring patron silver.

Mocktails

THC Beverages

Bottles & Cans

HOUSE WINE

WHITE WINE

Cavit Pinot Grigio
Glass 8
Italy
Light, Crisp, & Refreshing.

Mussel Bay Sauvignon Blanc
Glass 9.50 I Bottle 29.5
Marlborough, New Zealand
Passionfruit, Lemon, Peach, & Grapefruit Flavors.

Angeline Chardonnay
Glass 9.00 I Bottle 28.50
California
Ripe Pear, Honeydew Melon, & Subtle Vanilla Undertones.

Mer Soleil Reserve Chardonnay
Glass 13 I Bottle 42.5
Santa Lucia, California
Citrus & Apricot With Creamy Texture And Vibrant Acidity.

RED WINE

Angeline Reserve Pinot Noir
Glass 10 I Bottle 32.50
Mendocino, California
Red Berries & Fruit With Balanced Acidity.

Sokol Blosser Pinot Noir
Glass 14.00 I Bottle 45.50
Willamette, Oregon
Black Cherry, Raspberry, Plums Herbs & Vanilla Spice.

Crios Malbec
Glass 9.5 I Bottle 29.50
Mendoza, Argentina
Rich & Spicy With Red Fruits & An Elegant Touch Of Smoke.

Angeline Cabernet Sauvignon
Glass 9.00 I Bottle 28.5
California
Lush Fruit With Subtle Vanilla Notes & A Soft Finish.

Martin Ray Cabernet Sauvignon
Glass 13.00 I Bottle 42.50
Napa Valley, California
Chocolate Covered Cherry & All Spice With Supple Integrated Tannins.

Rose & Sparkling

Happy Hour

Monday-Thursday
3:00-5:00pm

Food

Soft Shell Tacos 8.00
Chicken Or Beef. Served With Cheese, Lettuce, & Pico De Gallo.

Hot & Fresh Tortilla Chips 8.00
Served With Guacamole & Salsa.

Appetizers 10.00
Gyros Sampler
Onion Rings
Mushrooms

Flatbreads 12.00
Pepperoni
Italian Sausage
Margherita

Drinks

$1 Off House Wines
Chardonnay, Sauv Blanc,
Cab Sauvignon, Malbec Or Merlot.

$1 Off Select Drafts
Michelob Golden Light, Coors Light,
Leinenkugels, Summit Epa.

$1 Off Rail Drinks
Vodka, Gin, Rum, Whiskey, & Brandy.

$12 Corking service available
*Corking fee waived on bottles $25 or more purchased at Wayzata Wine & Spirits

OUR MENU

Food Specials

Carryout

Brunch MENU

BREAKFAST ITEMS

SALADS

KIDS MEALS

APPETIZERS

ADULT BRUNCH DRINKS

SAMMIES & BURGERS

A LA CARTE

BOWLS

DRINK MENU

Happy Hour

Food

Drinks

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