Menu - Wayzata Bar and Grill Casual Dining Wayzata MN

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PAN SEARED STEAK BITES
Tender bites seared to perfection then topped with Chimichurri sauce & onion straws 13.50

WINNER WINNER CHICKEN FINGER
Chicken fingers are not just for the kids anymore. These chicken tenderloins are hand battered on site for the discerning adult palate. 12.50

PORK CARNITAS QUESADILLAS
Slow cooked pork carnitas with pepper jack cheese, poblano peppers & pico de gallo. Served with salsa & sour cream 11.50
Add guacamole for 1.00

GRILLED CHICKEN QUESADILLAS
Marinated chicken breast with pepper jack cheese, poblano peppers & pico de gallo. Served with salsa & sour cream 12.50
Add guacamole for 1.00

CHEESE CURDS
A Midwestern favorite. Fried to perfection & served with tangy marinara sauce 11.00

GULLIVER’S PRETZEL
You will feel small compared to this gigantic pretzel! Served with three cheese dipping sauce & spicy mustard sauce 11.00

NACHOS MAGNIFICO gf
Extra-large tortilla chips layered with seasoned chicken & white cheddar sauce then topped with jack cheddar, pepper jack & cilantro. Served with fresh pico de gallo & shredded lettuce 12.25

CHICKEN WINGS gf
One pound of slow roasted, fall off the bone wings served buffalo, Thai chili or Cajun dry rub 13.00

SALADS

Dressings: Choose from our house made ranch, bleu cheese, 1000 island, honey mustard, balsamic vinaigrette, french, italian or vinegar & oil.

Sub shrimp on any salad for 3.

GRILLED CHICKEN ALMOND SALAD gf
Chicken breast served over spring greens with red onions, caramelized almonds, feta cheese & craisins. Served with house made almond vinaigrette dressing
14.50 | 11.50

STRAWBERRY WALNUT SALAD gf
Chicken breast served over spring greens with fresh strawberries, walnuts & radishes. House made raspberry vinaigrette on the side
14.50 | 11.50

COBB SALAD gf
Grilled chicken breast, applewood smoked bacon, blue cheese, tomatoes & sliced egg on crisp greens with your choice of dressing 15.00 | 12.00

ATHENIAN SALAD gf
Seasoned chicken breast, mixed greens, kalamata olives, pepperoncini, feta cheese, cucumbers, onion, tomato & house made Greek dressing. Served with side of grilled pita quarters
14.75 | 11.75

BUFFALO CHICKEN SALAD gf
Grilled chicken breast with our tangy buffalo sauce, mixed greens, tomatoes, crumbled bleu cheese, cucumbers, red onions & green peppers. Served with our house made bleu cheese dressing
14.50 | 11.50

BURGERS

Our burgers are made from a special blend of premium ground beef made especially for us and served with French fries. Lettuce, tomato, raw onion & pickle available on request for no charge. Substitute sweet potato fries 1.00, or a side salad for 1.50. gf Gluten free bun 1.00.
ALL BEEF BURGERS SERVED PINK OR NO PINK.

CHEESEBURGER
Classic burger topped with your choice of American, Swiss, cheddar, pepper jack, Muenster or crumbled bleu cheese 12.50

MUSHROOM & MUENSTER BURGER
Sautéed Cremini mushrooms & melted Muenster cheese 13.00

BLACK N’ BLEU BURGER
Topped with bleu cheese crumbles & cajun spices 13.00

MUNI MELT
A classic patty melt with fried onions, Swiss & American cheese on grilled marble rye 13.00

TURKEY BURGER
Seasoned turkey patty with lettuce, cucumbers & avocado topped with roasted red pepper aioli 13.00

BACON CHEESE BURGER
Applewood smoked bacon & your choice of cheese 13.75

SANDWICHES

All sandwiches are served with kettle chips.
Substitute French fries for $1.00, sweet potato fries $2.00 or side salad for $2.50

SHAVED PRIME RIB SANDWICH
Thinly sliced prime rib served on a ciabatta roll with fried onions, Muenster cheese & au jus for dipping 14.75

CUBANO
Based on an authentic Cuban recipe. Pork carnitas, ham & Swiss cheese on a pressed Cuban roll. Served with a horseradish mustard sauce & house made pickles 12.75

MILANO
Melted mozzarella cheese, salami, pepperoni & ham are layered on a ciabatta roll & topped with red onion, pepperoncinis & red pepper aioli 12.75

GRILLED REUBEN
Slow cooked corned beef brisket shaved thin & topped with Swiss cheese, kraut & Enchanted Island dressing on thick cut marble rye 13.50

CLUBHOUSE
Toasted sourdough piled high with turkey, ham, bacon, American cheese, lettuce, tomato & mayo 13.50

CLASSIC BLT
Applewood smoked bacon, lettuce, tomato & mayo on toasted sourdough 11.50
Add a fried egg for 2.00

GUSTY GRILLED CHEESE
Applewood smoked bacon, tomatoes, Swiss & American cheese on grilled sourdough 11.50

PULLED PORK SANDWICH
Tender pulled pork with BBQ sauce & coleslaw on a Brioche bun 12.25

TUNA MELT
Hook & line caught tuna salad with Swiss cheese & tomato on grilled marble rye 12.50

WALLEYE SANDWICH
Walleye fillet on a ciabatta roll with lettuce, tomato & mayo with a side of tartar sauce 15.25

BUILD YOUR OWN PIZZA

Our Pizzas are build your own.

12" or 16"
Base cost for Cheese
12" - 11.00 | 16" - 16.00

MEAT TOPPINGS
Pepperoni, sausage and bacon.
12" - add 2.00 | 16" add 3.00

VEGGIE TOPPINGS
Green or black olives, onions, green peppers, mushrooms, pepperoncinis and jalapenos
12" - adds 1.00 | 16" 2.00

CHICKEN SANDWICHES

All chicken sandwiches are served with fries.
Sub sweet potato fries for 1.00, or a side salad for 1.50. gf Gluten free bun 1.00.

CAJUN CHICKEN
Topped with pepper jack cheese, bacon, fried onions, lettuce, tomato & mayo 13.00

AVOCADO RANCH CHICKEN
Avocado spread, lettuce, tomato, Swiss cheese & ranch cream cheese sauce 13.00

ULTIMATE FRIED CHICKEN
This big bird is not for small appetites! Served with pickles, mayo & shredded lettuce. Choose traditional or Nashville Hot 13.00

SOUP

A LA CARTE

DESSERT

DRINK MENU

HOUSE WINE

WHITE WINE

LISTED SWEET TO DRY

Pine Ridge Chenin Blanc + Viognier
(California) Crisp and refreshing with a hint of fruit sweetness 8 | 28

Cavit Pinot Grigio
(Italy) Light, crisp, and refreshing 6

Clifford Bay Sauvignon Blanc
(Marlborough, New Zealand) Lively citrus notes with a bright finish 7 | 25

Martin Ray Sauvignon Blanc
(Russian River Valley, California) Passionfruit, pineapple, and lemongrass 8 | 28

Angeline Reserve Chardonnay
(California) Ripe pear, honeydew melon, and creamy vanilla 9 | 32

Chalk Hill Chardonnay
(Sonoma, California) Yellow apple, mango, and toasted hazelnut 12 | 42

Mer Soleil Silver Chardonnay
(Santa Lucia Highlands, California) Rich tropical fruit with crisp acidity 14 | 49

RED WINE

LISTED LIGHT TO FULL BODIED

Angeline Reserve Pinot Noir
(Mendocino, California) Red berry fruit with a smooth balanced acidity 9 | 32

Four Graces Pinot Noir
(Willamette Valley, Oregon) Elegant with notes of cherry and black pepper 15 | 53

Clifford Bay Sauvignon Blanc
(Marlborough, New Zealand) Lively citrus notes with a bright finish 7 | 25

McManis Merlot
(Lodi, California) Juicy and concentrated with notes of blackberry 8 | 28

Marietta Old Vine Red
(Sonoma County, California) Fruit forward with supple mouthfeel and rich structure 9 | 32

Avalon Cabernet Sauvignon
(California) Dark fruit, mocha, and spice 8 | 28

Rickshaw Cabernet Sauvignon
(California) Dark plum, coffee, and cassis 10 | 35

Roth Cabernet Sauvignon
(Alexander Valley, California) Full bodied with hints of cherry, baking spice, and chocolate 15 | 53

OTHER WINE

HAPPY HOUR DRINKS

HAPPY HOUR FOOD

$12 Corking service available
*Corking fee waived on bottles $25 or more purchased at Wayzata Wine & Spirits

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