OUR MENU
Carryout
ONION RINGS
Hand battered in house and crispy as all get out. Served with chipotle ranch
for dipping 12.00
TEMPURA MUSHROOMS
Whole caps hand battered and fried to perfection. Served with horseradish ranch for dipping 13.00
SZECHUAN GREEN BEANS
Semi-spicy Szechuan sauce and bacon bits combine for a savory flavor combination you won't want to miss! 11.00
LETTUCE WRAPS
Romaine cups served with seasoned chicken, veggies and fried wanton strips 13.00
PAN SEARED STEAK BITES*
Tender bites seared to perfection then topped with Chimichurri sauce & onion straws 16.00
WINNER WINNER CHICKEN FINGER
Chicken fingers are not just for the kids anymore. These chicken tenderloins are hand battered on site for the discerning adult palate 13.50
Add a half basket of fries & make it a meal for 3.00
MILL STREET QUESADILLA
Choose either marinated chicken or pork carnitas with pepper jack cheese, poblano peppers & pico de gallo. Served with salsa and sour cream 13.50
Add guacamole for 1.00
CHICKEN WINGS gf
One pound of slow roasted, fall off the bone wings served Buffalo, Szechuan or Cajun dry rub 14.00
CHEESE CURDS
A Midwestern favorite. Fried to perfection & served with tangy marinara sauce 12.00
GULLIVER'S PRETZEL
You will feel small compared to this gigantic pretzel! Served with three cheese dipping sauce & spicy mustard sauce 12.00
NACHOS MAGNIFICO gf
Extra-large tortilla chips layered with seasoned chicken & white cheddar sauce then topped with jack cheddar, pepper jack & cilantro. Served with fresh pico de gallo & shredded lettuce 13.25
Add guacamole for 1.00
Dressings:
Choose from our house made ranch, bleu cheese, 1000 island, honey mustard, balsamic vinaigrette, French, Italian or vinegar & oil
GRILLED CHICKEN ALMOND SALAD gf
Chicken breast served over spring greens with red onions, caramelized almonds, feta cheese & craisins Served with house made almond vinaigrette dressing 15.50
COBB SALAD gf
Grilled chicken breast, applewood smoked bacon, bleu cheese, tomatoes & sliced egg on crisp greens with your choice of dressing 16.00
ATHENIAN SALAD gf
Seasoned chicken breast, mixed greens, kalamata olives, pepperoncini, feta cheese, cucumbers, onion, tomato & house made Greek dressing. Served with grilled pita quarters 15.75
ROQUEFORT CHICKEN SALAD gf
Mixed greens with apples, onion, bleu cheese, walnuts and balsamic dressing 15.50
CAESAR SALAD
Crisp romaine and fresh parmesan mixed with house made Caesar dressing 10.00
Add a grilled chicken breast for 5.00
BUFFALO CHICKEN SALAD gf
Grilled chicken breast with our tangy buffalo sauce, mixed greens, tomatoes, crumbled bleu cheese, cucumbers, red onions & green peppers. Served with our house made bleu cheese dressing 15.50
ORIENT EXPRESS
Romaine, scallions, toasted almonds, Mandarin oranges and fried wanton strips. Served with sweet Asian inspired dressing and crispy fried chicken 15.50
Our burgers are made from a special blend of premium ground beef made especially for us & served with French fries, lettuce, tomato, raw onion & pickle available on request for no charge. Substitute sweet potato fries 1.00, or a side salad for 1.50. gf Gluten free bun 1.00.
All beef burgers served pink or no pink. Sub impossible patty on any burger for 2.00
THE LUCINDA*
Lucy is back and juicy as ever. This cheese stuffed double cheeseburger is sure to require extra napkins 15.00
CHEESEBURGER*
Classic burger topped with your choice of American, Swiss, cheddar, pepper jack, Muenster or crumbled bleu cheese 13.50
MUSHROOM & MUENSTER*
Sautéed Crimini mushrooms & melted Muenster cheese 14.00
BREAKFAST BURGER*
A classic bacon cheeseburger topped with a fried egg 16.00
BLACK N' BLEU BURGER*
Topped with bleu cheese crumbles & Cajun spices 14.00
TURKEY BURGER
Seasoned turkey patty with lettuce & avocado topped with roasted red pepper aioli 14.00
BACON CHEES EBURGER*
Applewood smoked bacon & your choice of cheese 14.75
MUNI MELT*
A classic patty melt with fried onions, Swiss and American cheese on grilled marble rye 14.00
All sandwiches are served with kettle chips. Substitute French fries for 1.00, sweet potato fries for 2.00, or side salad for 2.50
SHAVED PRIME RIB SANDWICH*
Thinly sliced prime rib served on a ciabatta roll with fried onions, Muenster cheese & au jus for dipping 16.00
CUBANO
Based on an authentic Cuban recipe Pork carnitas, ham & Swiss cheese on a pressed Cuban roll. Served with a horseradish mustard sauce & house made pickles 13.75
MILANO
Melted mozzarella cheese, salami, pepperoni & ham are layered on a ciabatta roll & topped with red onion, pepperoncinis & red pepper aioli 13.75
GRILLED REUBEN
Slow cooked corned beef brisket shaved thin & topped with Swiss cheese, kraut & Enchanted Island dressing on thick cut marble rye 14.50
CLUBHOUSE
Toasted sourdough piled high with turkey, ham, bacon, American cheese, lettuce, tomato & mayo 14.50
TUNA MELT
Hook & line caught tuna salad with Swiss cheese & tomato on grilled marble rye 13.50
CLASSIC BLT
Applewood smoked bacon, lettuce, tomato & mayo on toasted sourdough 12.50
Add a fried egg for 2.00
GUSTY GRILLED CHEESE
Applewood smoked bacon, tomatoes, Swiss & American cheese on grilled sourdough 12.50
PULLED PORK SANDWICH
Slow roasted pulled pork piled high on a brioche bun and topped with cheddar cheese. Served with coleslaw and chips 13.50
WALLEYE SANDWICH
Walleye fillet on a ciabatta roll with lettuce, tomato & mayo with a side of tartar sauce 16.25
FISH TACOS
Two flour soft shell tacos filled with golden fried cod, pico de gallo, shredded greens and chipotle mayo 13.50
Our Pizzas are build your own.
12" or 16"
Base cost for Cheese
12" - 11.00 | 16" - 16.00
MEAT TOPPINGS
Pepperoni, sausage and bacon.
12" - add 2.00 | 16" add 3.00
VEGGIE TOPPINGS
Green or black olives, onions, green peppers, mushrooms, pepperoncinis and jalapenos
12" - adds 1.00 | 16" 2.00
All chicken sandwiches are served with fries. Sub sweet potato fries for 1.00, or a side salad for 1.50. gf Gluten free bun 1.00
CAJUN CHICKEN
Topped with pepper jack cheese, bacon, fried onions, lettuce, tomato & mayo 14.00
JERK CHICKEN SANDWICH
Yes, mon! A taste of the Caribbean shines through with our house blended Jamaican dry rub Topped with ham and pepperjack cheese with a drizzle of chipotle mayo 14.00
AVOCADO RANCH CHICKEN
Avocado spread, lettuce, tomato, Swiss cheese & ranch cream cheese sauce 14.00
ULTIMATE FRIED CHICKEN
This big bird is not for small appetites! Served with pickles, mayo & shredded lettuce. Choose traditional or Nashville Hot 14.00
Fried Fish
Golden fried Atlantic Cod served with fries, tartar sauce and lemon. Malt vinegar on request 16.00
HOUSEMADE MINNESOTA WILD RICE
One of our house specialties
Cup 5.00 I Bowl 8.00
WAYZATA HOMETOWN CHILI
Hearty award winning chili
Cup 5 00 I Bowl 8 .00
SOUP OF THE DAY
Cup 5 00 I Bowl 8.00
JOE'S PLATE gf
The beauty is in its simplicity. Choose either a grilled chicken breast or burger patty with a side salad 12.00
1/2 COLD SANDWICH PLATE
Available till 4pm
Choose from turkey, ham, corned beef, tuna salad or BLT & a cup of soup or small dinner salad 12.25
HOUSE SALAD 6.00
CAESAR SALAD 6.00
BASKET OF FRIES 5.00
BASKET OF SWEET POTATO FRIES 6.00
SIDE VEGETABLE 5.00
DRINK MENU
Chardonnay, Cabernet, Malbec, Sauvignon Blanc, and Merlot 5
LISTED SWEET TO DRY
Pine Ridge Chenin Blanc + Viognier
(California) Crisp and refreshing with a hint of fruit sweetness 8 | 28
Cavit Pinot Grigio
(Italy) Light, crisp, and refreshing 6
Clifford Bay Sauvignon Blanc
(Marlborough, New Zealand) Lively citrus notes with a bright finish 7 | 25
Martin Ray Sauvignon Blanc
(Russian River Valley, California) Passionfruit, pineapple, and lemongrass 8 | 28
Angeline Reserve Chardonnay
(California) Ripe pear, honeydew melon, and creamy vanilla 9 | 32
Chalk Hill Chardonnay
(Sonoma, California) Yellow apple, mango, and toasted hazelnut 12 | 42
Mer Soleil Silver Chardonnay
(Santa Lucia Highlands, California) Rich tropical fruit with crisp acidity 14 | 49
LISTED LIGHT TO FULL BODIED
Angeline Reserve Pinot Noir
(Mendocino, California) Red berry fruit with a smooth balanced acidity 9 | 32
Four Graces Pinot Noir
(Willamette Valley, Oregon) Elegant with notes of cherry and black pepper 15 | 53
Clifford Bay Sauvignon Blanc
(Marlborough, New Zealand) Lively citrus notes with a bright finish 7 | 25
McManis Merlot
(Lodi, California) Juicy and concentrated with notes of blackberry 8 | 28
Marietta Old Vine Red
(Sonoma County, California) Fruit forward with supple mouthfeel and rich structure 9 | 32
Avalon Cabernet Sauvignon
(California) Dark fruit, mocha, and spice 8 | 28
Rickshaw Cabernet Sauvignon
(California) Dark plum, coffee, and cassis 10 | 35
Roth Cabernet Sauvignon
(Alexander Valley, California) Full bodied with hints of cherry, baking spice, and chocolate 15 | 53
Chapoutier Rosé
(Cotes du Rhône, France) Dry Rosé with notes of strawberry and rose petal 8 | 28
Astoria Prosecco
(Veneto, Italy) Pear and apple with a smooth creamy finish 6
$12 Corking service available
*Corking fee waived on bottles $25 or more purchased at Wayzata Wine & Spirits